by Lisa Berman, Mikveh and Education Director Summer, yet very nearly fall. Tomatoes and basil replaced by apples and honey. Cut-grass and pinot grigio segue into damp leaves, nutmeg, and zinfandel. Barbecues morph into holiday dinners. The filled up buckets of summer possibilities have been overturned and stored away and we search for that great […]
Continue Readingby Rabbi Sarah Tasman For the past number of years, immersing in the waters of the mikveh has been an important part of my transition into the new year. Immersing before Rosh Hashanah in previous years felt very natural, an extension of the images of rebirth and renewal, of creation, and of the world coming […]
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